Created By:

Baked Blackberry Cream Cheese Dip with Fresh Driscoll's Berries
Baked Blackberry Cream Cheese Dip with Fresh Driscoll's Berries
Baked Blackberry Cream Cheese Dip with Fresh Driscoll's Berries

Description

Creamy and warm, this baked cream cheese dip makes a wonderful addition to any breakfast or brunch menu. Savory garlic and scallions with sweet juicy blackberries makes this spread so irresistable. Serve it with baguette slices or crackers.

  • 1 Package (8 ounces) cream cheese, at room temperature
  • 4 Ounces (about 1 cup) pepper jack cheese, shredded
  • 1/2 Cup sour cream
  • 2 garlic cloves, minced
  • 1 1/2 Tablespoons sliced scallions or green onions
  • 1/2 Tsp. kosher salt
  • 1/8 Tsp. freshly ground black pepper
  • 1 Package (6 ounces) Driscoll’s Blackberries, divided
  • 1 scallion or green onion, sliced for garnish
  • 1 sliced baguette or crackers
  1. PREHEAT oven to 375°F.
  2. PLACE 1 package (8 ounces) cream cheese into a mixing bowl.
  3. ADD 4 ounces (about 1 cup) shredded pepper jack cheese.
  4. ADD 1/2 cup sour cream and 2 minced garlic cloves.
  5. ADD 1 ½ tablespoons sliced scallions or green onions.
  6. ADD 1/2 teaspoon kosher salt and ADD 1/8 teaspoon freshly ground black pepper.
  7. STIR until combined and SET ASIDE cream cheese mixture.
  8. SLICE in half 3 ounces blackberries and FOLD gently into cream cheese mixture.
  9. TRANSFER dip to a small, shallow baking dish and SPREAD evenly.
  10. BAKE 18 – 22 minutes or until edges are bubbling.
  11. GARNISH with remaining 3 ounces blackberries.
  12. SPRINKLE with 1 sliced scallion or green onion.
  13. SERVE warm with baguette slices or crackers.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g