• 1 Package (6 ounces) Driscoll's Raspberries, Blackberries or Blueberries
  • 1 1/2 Packages Driscoll's Strawberries, hulled
  • 1 Cup purchased eggnog
  • 1/8 Tsp. ground cinnamon, plus extra for garnish
  • 4 cinnamon sticks
  1. Blend 1 cup berries, eggnog and cinnamon in a blender on medium speed until smooth. Pour eggnog mixture into glasses. Garnish with remaining berries, sprinkle with cinnamon. Place cinnamon stick into each glass and serve immediately.
Variation
  1. Before filling glasses, dampen rims and dip into mixture of cinnamon and sugar.
Calories 50
Total Fat 0.43 g
Saturated Fat 0.01 g
Cholesterol 1.68 mg
Sodium 19 mg
Total Carbohydrates 11.03 g
Dietary Fiber 1.06 g
Protein 1.34 g