Driscolls Berry Sangria
Driscolls Berry Sangria
Driscolls Berry Sangria

Description

This refreshing sangria is a must-taste for rosé lovers and those who like their berries gently infused with alcohol. You can experiment with the berry combinations and even swap in some Driscoll’s Strawberries. Try it with a dash of orange blossom water!

  • 1/4 Cup sugar
  • 1/4 Cup water
  • 1/4 Cup Driscoll’s Raspberries
  • 1/4 Cup Driscoll’s Blackberries
  • 1/4 Cup Driscoll’s Blueberries
  • 1 bottle (750 ml) rosé wine
  • 4 Ounces vodka
  • 2 Teaspoons orange blossom water (optional, for a flavorful twist)
  • 12 Ounces lemon soda water
  • Ice (about 2 cups total)
  1. PLACE 1/4 cup sugar into a small saucepan.
  2. ADD 1/4 cup water.
  3. COOK over medium low heat just until sugar is dissolved and STIR occasionally.
  4. SET ASIDE sugar mixture.
  5. PLACE 3/4 cup mixed berries into a large pitcher.
  6. ADD 1 bottle (750 ml) rosé wine, 4 ounces vodka, and sugar mixture.
  7. ADD 2 teaspoons orange blossom water (optional).
  8. STIR to combine ingredients.
  9. CHILL in refrigerator 2 – 24 hours. (2 hours is the minimum time to infuse berries with alcohol and 24 hours is ideal.)
  10. FILL 4 cocktail glasses equally with sangria.
  11. TOP each glass with 3 ounces lemon soda water.
  12. ADD ice to each glass.
  13. SERVE immediately.
  14. STORE remaining sangria (without soda water or ice) in refrigerator up to 3 days.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g