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Description

Satisfy your sweet tooth guilt-free with our healthy Blackberry Chia Seed Pudding. This easy chia seed pudding recipe features coconut milk, maple syrup, and fresh blackberries for a delicious treat anytime!

  • 1 ½ Cup coconut cream
  • 3 Tablespoons maple syrup
  • 1 Tsp. vanilla extract
  • 5 Tablespoons chia seeds
  • 2 Packages (6 ounces each) Driscoll’s Blackberries, divided
  • 1 Tbsp. fresh lemon juice
  • 1 Cup (9 ounces) vanilla coconut milk yogurt
  • Mint leaves
  1. POUR 1 ½ cups coconut cream into a tall Mason jar or into a medium bowl.
  2. ADD 3 tablespoons maple syrup and ADD 1 teaspoon vanilla extract.
  3. ADD 5 tablespoons chia seeds and STIR well until thoroughly mixed.
  4. ALLOW chia mixture to rest 10 minutes.
  5. STIR again.
  6. COVER chia mixture and CHILL in refrigerator overnight.
  7. PLACE 1 package blackberries into a small bowl.
  8. ADD 1 tablespoon fresh lemon juice.
  9. MASH blackberries using a potato masher or fork until smooth.
  10. DIVIDE blackberry mixture evenly between 4 cocktail tumblers.
  11. DIVIDE chia mixture evenly between tumblers.
  12. ADD 1/4 cup vanilla coconut milk yogurt to each tumbler.
  13. DIVIDE remaining package blackberries evenly between tumblers.
  14. GARNISH parfaits with mint leaves as desired.
  15. SERVE immediately.