Looking for an easy (and sophisticated!) snack or appetizer? Liven up toasted whole grain bread with a perfect pairing of blackberries and sweetened mascarpone!
Prep Time:
5 minutes
Cook Time:
5 minutes
Serves:
2
Ingredients
1/4 Cup mascarpone
1 Tbsp. honey, plus more for serving
2 Slices whole grain bread
Half of 1 package (6 ounces) Driscoll’s Blackberries
Fresh thyme leaves, optional
1
PLACE 1/4 cup mascarpone into a small bowl.
2
ADD 1 tablespoon honey.
3
WHISK until smooth and SET ASIDE.
4
TOAST 2 slices whole grain bread until desired doneness.
5
ALLOW toast to cool somewhat.
6
SPREAD mascarpone mixture evenly over toast slices.
7
DIVIDE half of 1 package blackberries between toast slices.
8
DRIZZLE additional honey over toast slices.
9
SPRINKLE with thyme leaves (optional).
