Blueberry and Peanut Butter Cereal Bars

These delicious PB&J inspired cereal bars make for a perfect on-the-go treat. Melt smooth peanut butter with some marshmallows and a touch of brown rice or maple syrup, which allows you to reduce the amount of marshmallows typically called for in a cereal bar recipe. Add crushed Driscoll's Blueberries to the mixture for a pretty purple swirl, then fold in more whole berries for a juicy bite!

Prep Time:

15 minutes plus cooling time

Cook Time:

15 minutes


Ingredients

1 Cup smooth peanut butter

10 marshmallows (vegetarian if desired)

1/4 Cup brown rice syrup or maple syrup

1 Tsp. vanilla extract

1/8 Tsp. kosher salt

1 Package 1 (pint) Driscoll's Blueberries, divided

6 Cups favorite cereal


Directions

1

LINE a 9-inch by 13-inch baking dish with parchment paper and SPRAY lightly with cooking spray.

2

PLACE 1 cup smooth peanut butter into a non-stick skillet or saucepan.

3

ADD 10 marshmallows (vegetarian if desired).

4

ADD 1/4 cup brown rice syrup or maple syrup.

5

ADD 1 teaspoon vanilla extract.

6

ADD 1/8 teaspoon kosher salt.

7

COOK over medium and STIR frequently until marshmallows are melted and mixture is smooth, 10 – 15 minutes.

8

SET ASIDE peanut butter mixture.

9

PLACE half of 1 package (1 pint) of blueberries into a medium bowl.

10

MASH blueberries with a fork or potato masher until crushed.

11

ADD peanut butter mixture.

12

ADD remaining blueberries.

13

ADD 6 cups favorite cereal.

14

FOLD together to combine.

15

SPREAD mixture in an even layer in prepared baking dish and PRESS DOWN with the back of a spatula.

16

ALLOW mixture to rest until cool and firm.

17

LIFT mixture from baking dish and SLICE into 18 bars.

18

SERVE immediately or STORE in an air-tight container in refrigerator for up to 5 days.




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