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Caramelized Driscoll's Strawberry Creamsicles
Caramelized Driscoll's Strawberry Creamsicles
Caramelized Driscoll's Strawberry Creamsicles
Caramelized Driscoll's Strawberry Creamsicles
Caramelized Driscoll's Strawberry Creamsicles

Description

Beat the heat with a creamy homemade creamsicle filled with Greek yogurt and chunks of deeply flavorful strawberries. These treats are sure to please!

  • 1 Tbsp. water
  • 1 Tsp. cornstarch
  • 2 Tablespoons unsalted butter
  • 1 Package (16 ounces) Driscoll’s Strawberries, hulled and diced into 1/4-inch pieces
  • 1/4 Cup light brown sugar
  • 1/4 Cup honey
  • 1/4 Tsp. salt
  • 3/4 Cup whole milk
  • 1/2 Cup plain or vanilla Greek yogurt
  1. POUR 1 tablespoon water into a small bowl.
  2. ADD 1 teaspoon cornstarch.
  3. STIR until cornstarch is completely suspended in water.
  4. SET ASIDE cornstarch mixture.
  5. MELT 2 tablespoons butter in a medium saucepan.
  6. ADD 1 package strawberries, diced into 1/4-inch pieces.
  7. TOSS ingredients and ENSURE strawberries are evenly coated with butter.
  8. COOK 2 minutes over medium heat.
  9. ADD 1/4 cup brown sugar, 1/4 cup honey, and 1/4 teaspoon salt.
  10. COOK uncovered and STIR occasionally until liquid is reduced and thickened, 12 – 15 minutes.
  11. STIR cornstarch mixture again and ADD to strawberry mixture.
  12. BRING mixture to a boil and COOK until thickened, about 2 minutes.
  13. ALLOW strawberry mixture to cool completely.
  14. POUR 3/4 cup whole milk into a large spouted measuring cup.
  15. ADD 1/2 cup plain or vanilla Greek yogurt.
  16. STIR to combine ingredients.
  17. ADD strawberry mixture and STIR until mixture is evenly pink.
  18. DIVIDE mixture evenly between 8 – 10 popsicle molds.
  19. FREEZE at least 6 hours or up to overnight.
  20. SERVE immediately or store in freezer until needed.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g