Created By: Andrea Kunkel
Description
Warm, puff pastry turnovers with lightly sweetened blackberry filling and drizzled with sweet glaze. These delicious little treats make the perfect grab-and-go breakfast, quick snack, or even a light dessert in less than 30 minutes.
- 2 Packages (6 ounces each) Driscoll's Blackberries
- 1/4 Cup cane sugar or other sweetener of your choice
- 2 Tablespoons lemon juice
- 1 Tbsp. cornstarch
- 1 sheet purchased frozen puff pastry, thawed according to package directions
- 1 egg yolk
- 1 Tbsp. heavy cream or water
- 1/2 Cup confectioners’ sugar
- 1 Tbsp. 2% milk
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PREHEAT oven to 400˚F.
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LINE a baking sheet with parchment paper.
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PLACE 2 packages blackberries into a medium saucepan.
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ADD 1/4 cup sugar and 2 tablespoons lemon juice.
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SIMMER mixture over low heat until blackberries begin to soften and release juices, 2-4 minutes.
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ADD 1 tablespoon cornstarch.
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CONTINUE SIMMERING until sauce has thickened WHILE stirring gently, 1-2 minutes.
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SET ASIDE until cool.
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CUT 1 sheet puff pastry into 6 equal-sized pieces.
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ROLL out pieces to square as necessary.
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FILL half of each square with filling and LEAVE 1-inch space around edges.
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FOLD opposite corner over to form a triangle.
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CRIMP edges together tightly using tines of a fork.
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TRANSFER turnovers to prepared baking sheet.
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PLACE 1 egg yolk into a small bowl.
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ADD 1 tablespoon heavy cream.
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WHISK yolk mixture thoroughly.
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BRUSH turnovers lightly with egg wash.
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BAKE until golden, 12-15 minutes.
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PLACE 1/2 cup confectioners’ sugar into a small bowl.
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ADD 1 tablespoon milk.
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WHISK mixture until smooth and ADJUST glaze ingredients if too runny or too thick.
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DRIZZLE glaze over turnovers while still warm.
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SERVE Easy Blackberry Turnover warm.
Serving Size:
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |