Created By: Fork In Kitchen
Description
Mix your own fresh-made raspberry syrup for a delightfully sip-able perfectly pink raspberry mimosa that brings to mind a beach sunset at Christmas. Make the syrup ahead of time and store it in the fridge for easy cheering any time!
- 1 Package (6 ounces) Driscoll’s Raspberries, plus more for garnish
- 1/4 Cup granulated sugar
- 1/4 Cup water
- 1/4 Cup orange juice
- 1 bottle Champagne or prosecco
- Fresh mint for garnish
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PLACE raspberries into a small saucepan.
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ADD 1/4 cup sugar and 1/4 cup water.
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BRING to medium heat and SIMMER until raspberries are just broken down.
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STRAIN raspberry syrup through a fine mesh strainer and DISCARD seeds.
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SET ASIDE raspberry syrup to cool.
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POUR 1 tablespoon (1/2 ounce) orange juice into a champagne flute or wine glass.
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STIR IN 2 tablespoons (1 ounce) raspberry syrup.
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TOP mixture with about 1⁄2 cup (4 ounces) Champagne or prosecco.
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ADJUST ingredients as desired to make your favorite raspberry mimosa.
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REPEAT with remaining ingredients to make a total of five cocktails.
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GARNISH each drink with raspberries and fresh mint as desired.
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SERVE the Raspberry Mimosa immediately.
Serving Size:
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |