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Description

This quick raspberry toast breakfast—including multigrain bread, your favorite nut butter, and topped with generous helpings of juicy raspberries—starts off your day in a very delicious way. Pairing fresh berries with protein such as Peanut Butter, Almond Butter, or Cashew Butter, can help give you sustainable energy to stay on your toes!

  • 2 Slices seeded or multigrain bread
  • 4 Tablespoons nut butter
  • 1 Package (6 ounces) Driscoll’s Raspberries
  • 2 Tablespoons honey
  • 2 Tablespoons pumpkin seeds
  • 1 Tbsp. hemp seeds
  1. TOAST 2 slices seeded or multigrain bread to desired doneness.
  2. SPREAD 2 tablespoons nut butter over each toast slice.
  3. DIVIDE 1 package (6 ounces) Driscoll’s Raspberries evenly between toast slices.
  4. DRIZZLE each toast slice with 1 tablespoon honey.
  5. SPRINKLE each toast slice with 1 tablespoon pumpkin seeds.
  6. SPRINKLE each toast slice with 1½ teaspoons hemp seeds.
  7. SERVE immediately.