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Prep Time:
5 minutes -
Cook Time:
0 minutes -
Serves:
1 serving -
Perfect For:
Description
By muddling the blackberries with rosemary this refreshing cocktail gets a full-bodied flavor punch. Mixed with sour mix, tequila and topped off with fizzy sparkling wine, you'll definitely want to make a large batch of this blackberry cocktail recipe.
- 2 Ounces tequila, Casa Noble
- 1/2 Oz. natural sour mix
- 2 Ounces brut Champagne or sparkling wine
- 10 rosemary needles
- 3 Driscoll's Blackberries, plus 1 for garnish
- Ice
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Muddle the rosemary and berries well in a cocktail shaker. Add the sour mix, tequila and ice. Shake until well-chilled. Strain into a small Champagne flute. Top with brut Champagne or sparkling wine. Garnish with the remaining blackberry.
| Calories | 211 | |
|---|---|---|
| Total Fat | .18 g | |
| Saturated Fat | .01 g | |
| Cholesterol | 0 mg | |
| Sodium | 18 mg | |
| Total Carbohydrates | 7.95 g | |
| Dietary Fiber | 1.53 g | |
| Protein | .42 g | |