A colorful mixed berry salad in the spirit of picosita candy—the perfect blend of sweet, tangy, and spicy all in one delicious bite! A bit of diced jicama adds a snappy crunch. Spice it the way you like it by adjusting the Tajín seasoning in the final step. You’ll have enough dressing for several salads. Store it in the refrigerator for up to 2 weeks, and bring it to room temperature before using.

Prep Time:

15 minutes

Cook Time:

0 minutes


Ingredients

1/2 cup honey

1/4 cup Tajín Fruity Chamoy hot sauce

2 tablespoons plus 1 ½ teaspoons Tajín Clássico seasoning, divided

Zest of 1/2 medium lemon

Juice of 1/2 medium lemon

Zest of 1 medium lime

1 teaspoon Dijon mustard

1 package (16 ounces) Driscoll´s Strawberries

1 package (6 ounces) Driscoll´s Blackberries

1 package (6 ounces) Driscoll´s Blueberries

1 package (6 ounces) Driscoll´s Raspberries

1 ½ cups diced jicama

1 ½ cups diced mango


Directions

1

POUR 1/2 cup honey into a small bowl.

2

ADD 1/4 cup Tajín Fruity Chamoy hot sauce.

3

ADD 2 tablespoons Tajín Clássico seasoning.

4

ADD the zest of 1/2 medium lemon and ADD the juice of 1/2 medium lemon.

5

ADD the zest of 1 medium lime.

6

ADD 1 teaspoon Dijon mustard.

7

WHISK until thoroughly combined.

8

SET ASIDE dressing.

9

STEM and CORE and DICE 1 package (16 ounces) strawberries.

10

PLACE diced strawberries into a large bowl.

11

ADD 1 package (6 ounces) blackberries.

12

ADD 1 package (6 ounces) blueberries.

13

ADD 1 package (6 ounces) raspberries.

14

ADD 1 ½ cups diced jicama.

15

ADD 1 ½ cups diced mango.

16

FOLD gently to combine.

17

DIVIDE salad between 6 salad plates.

18

WHISK dressing again and DRIZZLE desired amount over salads.

19

SPRINKLE salads lightly with additional Tajín Clássico seasoning as desired.

20

SERVE immediately.




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