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Three berry wonton cups with almond butter and nutella in a blue pan

Description

Katie Workman, author of The Mom 100 Cookbook, developed these deliciously decadent treats by filling wonton wrappers, baked to form little cups, with rich, creamy Nutella® and almond butter and then topping them with sweet fresh berries. These berry wonton cups are perfect for an after-school snack or a delicious dessert.

  • 4 Tablespoons almond butter
  • 4 Tablespoons Nutella®
  • 1 1/2 Cups assorted Driscoll's Berries, such as blueberries, blackberries, raspberries, or sliced strawberries
  • 12 round wonton wrappers
  1. Preheat the oven to 350°F.
  2. Line each of 12 muffin tins with wonton wrappers, pressing against the sides to form a cup.
  3. Bake wonton wrappers 10 to 12 minutes or, until golden brown and firm. Remove wonton cups from the pan and let cool on a plate.
  4. Fill bottoms of each wonton cup with one teaspoon almond butter and one teaspoon of Nutella®, using the back of a spoon to distribute it evenly. Fill the cups to the top with berries.
  5. Note: Wonton wrappers are available in the produce sections of most supermarkets, as well as Asian markets.
Calories 340.94
Total Fat 11.90 g
Saturated Fat 4.63 g
Cholesterol 10.00 mg
Sodium 470.31 mg
Total Carbohydrates 50.95 g
Dietary Fiber 3.44 g
Protein 9.98 g