Created By: Andrea Kunkel
Description
Warm, puff pastry turnovers with lightly sweetened blackberry filling and drizzled with sweet glaze. These delicious little treats make the perfect grab-and-go breakfast, quick snack, or even a light dessert in less than 30 minutes.
- 2 Packages (6 ounces each) Driscoll's Blackberries
 - 1/4 Cup cane sugar or other sweetener of your choice
 - 2 Tablespoons lemon juice
 - 1 Tbsp. cornstarch
 - 1 sheet purchased frozen puff pastry, thawed according to package directions
 - 1 egg yolk
 - 1 Tbsp. heavy cream or water
 - 1/2 Cup confectioners’ sugar
 - 1 Tbsp. 2% milk
 
- 
    PREHEAT oven to 400˚F.
 - 
    LINE a baking sheet with parchment paper.
 - 
    PLACE 2 packages blackberries into a medium saucepan.
 - 
    ADD 1/4 cup sugar and 2 tablespoons lemon juice.
 - 
    SIMMER mixture over low heat until blackberries begin to soften and release juices, 2-4 minutes.
 - 
    ADD 1 tablespoon cornstarch.
 - 
    CONTINUE SIMMERING until sauce has thickened WHILE stirring gently, 1-2 minutes.
 - 
    SET ASIDE until cool.
 - 
    CUT 1 sheet puff pastry into 6 equal-sized pieces.
 - 
    ROLL out pieces to square as necessary.
 - 
    FILL half of each square with filling and LEAVE 1-inch space around edges.
 - 
    FOLD opposite corner over to form a triangle.
 - 
    CRIMP edges together tightly using tines of a fork.
 - 
    TRANSFER turnovers to prepared baking sheet.
 - 
    PLACE 1 egg yolk into a small bowl.
 - 
    ADD 1 tablespoon heavy cream.
 - 
    WHISK yolk mixture thoroughly.
 - 
    BRUSH turnovers lightly with egg wash.
 - 
    BAKE until golden, 12-15 minutes.
 - 
    PLACE 1/2 cup confectioners’ sugar into a small bowl.
 - 
    ADD 1 tablespoon milk.
 - 
    WHISK mixture until smooth and ADJUST glaze ingredients if too runny or too thick.
 - 
    DRIZZLE glaze over turnovers while still warm.
 - 
    SERVE Easy Blackberry Turnover warm.
 
Serving Size:
0 cups per serving
| Calories | 0 | |
|---|---|---|
| Total Fat | 0 g | |
| Saturated Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | |
| Total Carbohydrates | 0 g | |
| Dietary Fiber | 0 g | |
| Sugar | 0 g | |
| Protein | 0 g | |
                                    
