Created By:

Raspberry mimosas topped with fresh raspberries and garnish. Driscoll's clamshells of organic raspberries along with a small container filled with raspberry sauce sit on the counter behind the champagne glasses. The raspberry mimosas are sitting on a white plate with raspberries and garnish scattered throughout the photo.
Top-down view of raspberry mimosas topped with fresh raspberries and garnish. A Driscoll's clamshell of organic raspberries sit at the base of one of the champagne glasses. The raspberry mimosas are sitting on a white plate on top of a granite countertop.

Description

Mix your own fresh-made raspberry syrup for a delightfully sip-able perfectly pink raspberry mimosa that brings to mind a beach sunset at Christmas. Make the syrup ahead of time and store it in the fridge for easy cheering any time!

  • 1 Package (6 ounces) Driscoll’s Raspberries, plus more for garnish
  • 1/4 Cup granulated sugar
  • 1/4 Cup water
  • 1/4 Cup orange juice
  • 1 bottle Champagne or prosecco
  • Fresh mint for garnish
  1. PLACE raspberries into a small saucepan.
  2. ADD 1/4 cup sugar and 1/4 cup water.
  3. BRING to medium heat and SIMMER until raspberries are just broken down.
  4. STRAIN raspberry syrup through a fine mesh strainer and DISCARD seeds.
  5. SET ASIDE raspberry syrup to cool.
  6. POUR 1 tablespoon (1/2 ounce) orange juice into a champagne flute or wine glass.
  7. STIR IN 2 tablespoons (1 ounce) raspberry syrup.
  8. TOP mixture with about 1⁄2 cup (4 ounces) Champagne or prosecco.
  9. ADJUST ingredients as desired to make your favorite raspberry mimosa.
  10. REPEAT with remaining ingredients to make a total of five cocktails.
  11. GARNISH each drink with raspberries and fresh mint as desired.
  12. SERVE the Raspberry Mimosa immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g