• 4 Driscoll's Raspberries, plus more for garnish
  • 1 Oz. Vodka
  • 1 Tbsp. half-and-half
  • 2 Ounces Chambord
  • 1 Tsp. simple syrup
  • Ice
  1. PLACE 4 raspberries into a cocktail shaker. 
  2. ADD 1 ounce vodka. 
  3. MASH raspberries with a muddler or spoon. 
  4. ADD 1 tablespoon half-and-half. 
  5. ADD 2 ounces Chambord. 
  6. ADD 1 teaspoon simple syrup. 
  7. FILL shaker with ice.
  8. COVER securely and SHAKE until cocktail shaker is frosted.
  9. STRAIN into a martini glass.
  10. GARNISH with 1 raspberry. 
  11. SERVE immediately.
Calories 323
Total Fat 1.77 g
Saturated Fat 1.07 g
Cholesterol 5.55 mg
Sodium 6 mg
Total Carbohydrates 31.05 g
Dietary Fiber .49 g
Protein .53 g