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Berry French Toast Kebabs with Raspberries and Strawberries

Description

These sophisticated mixed berry French toast kabobs are surprisingly easy to make. Serve them on an elegant platter for brunch or just grab-and-go for quick breakfast!

  • 2 eggs
  • 1/4 Cup milk of your choice
  • 1 Tsp. vanilla extract
  • 1 Tbsp. maple syrup
  • 1-2 Tbsp. butter
  • 3 Slices kosher challah bread
  • 7 sturdy 10-inch bamboo skewers
  • 7 Driscoll’s Raspberries
  • 7 Driscoll’s Strawberries, hulled
  • 1 Tbsp. confectioners’ sugar
  • More maple syrup for serving
  1. PREHEAT a large skillet over medium heat.
  2. CRACK 2 eggs into a medium bowl and WHISK eggs thoroughly.
  3. ADD 1/4 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup.
  4. WHISK to combine ingredients.
  5. MELT butter in skillet.
  6. DIP challah slices into egg mixture, one at a time.
  7. FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed.
  8. CUT each French toast slice into 7 cubes.
  9. SKEWER three French toast cubes, 1 raspberry, and 1 strawberry per skewer.
  10. DUST skewers with confectioner’s sugar and DRIZZLE skewers with maple syrup.
  11. SERVE skewers with additional maple syrup on the side.
  12. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g