• 5 Driscoll’s Strawberries, hulled and chopped
  • 1 Cup plain or vanilla yogurt
  • 1-2 Tbsp. of your favorite granola
  • 1/4 Cup Driscoll’s Raspberries
  1. LAYER 5 chopped strawberries in the bottom of a large tumbler or dessert glass.
  2. ADD 1/2 cup yogurt.
  3. ADD 1 – 2 tablespoons granola.
  4. ADD 1/2 cup yogurt.
  5. TOP with 1/4 cup raspberries.
  6. SERVE immediately or COVER and REFRIGERATE for up to three days.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g