Description
Strawberries, mangoes, bananas, and Greek yogurt make a deliciously sweet and creamy smoothie with a tropical flavor that’s sure to delight.
- 1 Cup almond milk
- 1/2 Cup vanilla Greek yogurt
- 1/4 Cup sugar free coconut syrup
- 1 1/2 Teaspoons vanilla extract
- 1/2 Tsp. almond extract
- 1 Package (16 ounces) Driscoll's Strawberries
- 1 ripe mango
- 1/2 orange, peeled
- 2 frozen bananas, peeled
- 4 Cups ice
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PLACE 1 cup almond milk into a blender.
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ADD 1/2 cup vanilla Greek yogurt.
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ADD 1/4 cup sugar free coconut syrup.
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ADD 1 ½ teaspoons vanilla extract.
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ADD 1/2 teaspoon almond extract.
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BLEND on high until mixture swirls easily inside blender.
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ADD 1 package strawberries and BLEND on high until mixture swirls easily inside blender.
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ADD 1 ripe mango and BLEND on high until mixture swirls easily inside blender.
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ADD 1/2 peeled orange and BLEND on high until mixture swirls easily inside blender.
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ADD 2 peeled frozen bananas and BLEND on high until mixture swirls easily inside blender.
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ADD 4 cups ice and BLEND until desired consistency.
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SERVE immediately.
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Click here for additional berry smoothie recipes!
Serving Size:
12 oz glass
Calories | 190.28 | |
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Total Fat | 3.97 g | |
Saturated Fat | 2.32 g | |
Cholesterol | 5.00 mg | |
Sodium | 46.36 mg | |
Total Carbohydrates | 35.12 g | |
Dietary Fiber | 4.15 g | |
Sugar | 18.21 g | |
Protein | 3.67 g |